!! 141	Raw Salmon in Orange-Ginger Marinade
ING:
Servings: 6 people

Salmon fillet	9 oz

Marinade:
[Orange] juice	1/4 cup
[Vodka]	1 tbs
[Sugar]	1/2 tsp
Fresh minced [ginger]	1/2 tsp
Salt and freshly ground pepper	to taste
@
TOOLS:
[Bowl]
[Pepper mill]
[Chef's knife]
[Cutting board]
Serving plate
!! 142	Fried Cauliflower
ING:
Servings: 6 people

Firm white [cauliflower]	1 small head
Oil		for deep frying
Vinegar	1 cup
Peeled and crushed [garlic] cloves	2-3
Chopped fresh [coriander]	1 small bunch
[Sugar]	1/2 tsp
[Salt] and freshly ground pepper	to taste
@
TOOLS:
[Deep-fryer] or large [saucepan] with a lid
[Strainer]
[Bowl]
[Garlic press]
[Pepper mill]
[Wooden spoon]
!! 143	Red Mullet in Olive Oil
ING:
Servings: 6 people

Small [red mullet]	1 pound
[Flour]	for coating the fish
[Olive oil]	1/4 cup
Peeled and sliced [garlic] cloves	2-3
Finely diced small [onion]	1
Peeled, seeded and diced [tomato]	1
Finely chopped [parsley]	small bunch
[Lemon] juice	1 tbs
[Salt] and freshly ground pepper	to taste
@
TOOLS:
Fillet [knife]
[Cutting board]
[Chef's knife]
[Frying pan]
[Spatula]
[Wooden spoon]
[Bowl]
[Shallow dish]
[Pepper mill]
!! 144	Cold Stuffed Wine Leaves
ING:
Servings: 30-40 rolls

Fresh or pickled [vine leaves]	30-40
[Olive oil]	1 cup
Chopped large [onions]	2
Long grain [rice]	3/4 cup
Chopped [dill]	small bunch
[Salt]	to taste
[Sugar]	1 tbs
[Lemon] juice	1/4 cup
@
TOOLS:
[Colander]
Large [frying pan]
[Chef's knife]
[Cutting board]
[Wooden spoon]
Small knife
Wide [saucepan]
Small [bowl]
[Heat-proof plate]
!! 145